Maple pecan roasted acorn squash12/12/2023 ![]() Note: For even cooking, be sure the squash are of a similar size. Garnish with fresh thyme leaves, if desired. Remove from the oven and drizzle the remaining brown sugar syrup from the bowl over each squash half. Return the squash to the oven and roast until the pecans are toasted, another 7–8 minutes. Top with the pecans, leaving the brown sugar syrup in the bowl. Remove the brown sugar syrup from each squash half (a ¼ cup measure works well for this) and pour it over the pecans, tossing to coat.įill each squash half with some of the maple goat cheese. Place on rack in oven and roast for 1 hour. In a medium bowl, beat together the goat cheese, maple syrup, and the ¼ tsp salt. Place cut sides down on baking pans and add 2 cups water to pans. When the squash halves are roasted and tender, let them cool in the pan for 10 minutes. Using a pastry brush, baste each half at the 30-minute mark with the brown sugar butter juice that will pool in the middle of each squash. Rub with the butter, sprinkle with the sugar, and generously season with salt and pepper.īake the squash until tender, about 45–55 minutes, depending on their thickness. Using a sharp knife, score the flesh of each squash. Carefully trim about 1/8 inch off the bottom of each half so each squash will sit flat, cut-side up, in a 12-inch cast-iron skillet or on a rimmed baking sheet lined with parchment paper. ![]() They make a welcome contribution to any vegetarian feast, too.”Ĭut each squash in half lengthwise. “These roasted squash halves are quite delightful when served alongside juicy ham, tantalizing roast turkey, or even a platter of pot roast. “I love seeing those gathered around my table tuck into their individual squash, my mom marvelling at how it’s almost like dessert,” says Kohlman in the recipe intro. This roasted acorn squash with maple goat cheese and pecans recipe is one of 92 delicious recipes within the cookbook which, in addition to making wonderful use of in-season ingredients, also makes for an ideal Thanksgiving dinner side dish. Vegetables: A Love Story showcases an array of easy-to-follow vegetable-forward recipes organized alphabetically from asparagus to zucchini, along with seven captivating essays detailing the charming story of the popular food blogger and her love for a handsome vegetable farmer. Following the resounding success of her award-winning 2017 cookbook, All the Sweet Things, acclaimed author Renée Kohlman is finally set to release her highly anticipated follow-up this weekend. ![]()
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